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Hope

In Life, Travel

Avon Lake Summer Market

Summer Market

I have to share more details about this wonderful event I attended in July in Avon Lake, the Summer Market.  I’m sure many of you have been there before as it has been held for the past 9 years!  But it was my first time attending and I just had so much fun I decided it deserved its own post with a few more pictures than I posted on Facebook or Instagram at the time.

The setting for this market could not be better, right on Avon’s lakefront park at the end of Rt 83 next to the gorgeous historical Thomas Folger Home.  The market also held a fundraising raffle of vintage and handmade items housed in the Lake House, a smaller property available for party rentals in the center of the market.

Summer Market Summer Market Summer MarketSummer Market Summer Market Summer MarketSome of my favorite vendors were there with lots of great goodies to share.  Urban Chic Decor, a sponsor of the market, brought Memphis Drive-In memorabilia including marquis letters and drive-in speakers along with a tent full of refinished furniture and vintage decor.  I absolutely loved Sew a Fine Seam‘s booth overflowing with whimsical signs, beautiful handmade pillows, and unique finds.

Summer Market Summer Market Summer MarketI was also delighted to discover many “new to me” vendors with so many creative pieces.  I could not get enough of the anchor-themed goods at Girls By The Lake, the booth run by market founders, Kristen Weeden and Erin Stack.  I truly admire what they are doing for Avon Lake and the city of Cleveland (read more on cleveland.com). And I spent a fair amount of time in Renaissance Man‘s booth with my own hubby and renaissance man, exploring the nooks and crannies of eclectic, refurbished goodies.

Summer Market
Summer MarketSummer MarketSummer MarketSummer MarketSummer MarketSummer MarketSummer Market
There were many great food vendors as well, including the Fahrenheit food truck and Cafe Melissa.  We chose to stop by Moosehead for dinner after the market.

I’m so pleased we found this market and enjoyed it thoroughly – I hope you check it out next year!  I know we certainly will.

In Food

French Mojito, Oui Oui

French Mojito

I think it might be time for another fun summertime drink.  Who’s ready for a mojito?!  Moi, s’il vous plait.  Hey, what is a mojito anyways?  A most delicious cocktail drink made with lime, mint, and rum.  Ahh yes, mes amis, but how do we make it French?  By using a delicate elderflower liqueur called St. Germain.  Alert the authorities!  Alert everyone!  The secret is out!  🙂

St. Germain

This wonderful elderflower liqueur called St. Germain is one of my favorite drink mixers.  The elderflower is a small, white flower that blooms in the spring and summer and is used in many European foods and drinks.  In the U.S., I have only seen it in this liqueur.  St. Germain is a French company, and the methods used to make it are still artisanal – flowers gathered in the alps, bicycled (yes!) to the store room where the flavors of the blooms are gently extracted.  The rest of their process is truly a secret!

French Mojito

St. Germain is slightly sweet with its mild floral flavor and compliments martinis, margaritas, and mojitos very well.  I use it to tone down a tart pear martini or a lime margarita.  A traditional mojito would use sugar or simple syrup and club soda along with the lime, mint, and rum.  But using St. Germain as the sweetener instead produces a divine, subtle, floral, and so very French variation!  Perfect for our p.s. bonjour crowd, don’t you think?

French Mojito
Luckily, we have all the ingredients from our Summertime Drink Popup Bar on hand.  And this is just another reason to grow a kitchen herb garden with at least one mint plant!  Add in beautifully etched glassware from the talented Leandra Drumm, and we are ready to create our cocktail.

INGREDIENTS

2 parts Rum
1 part St Germain
La Croix Lime – or sparkling water or club soda; I like the extra hit of lime flavor from the La Croix
small bunch mint leaves
half a lime, quartered
ice

DIRECTIONS

Place lime, mint, and St Germaine in the glass.  Muddle together with a muddler or long spoon handle.  Add cubed or crushed ice.  Pour rum over the ice.  Top with La Croix.  Stir.  Garnish with a slice of lime and sprig of mint.

French Mojito

Enjoy your French Mojito!  Et voila!

In Life

Just Enough is More, the Power of Santosha

Just Enough is More, the Power of Santosha

As a child of modernism, the graphic designer Milton Glaser always heard people say “less is more”.  It frustrated him because one could look at a Persian rug, for example, and realize with all the patterns and colors that less certainly is not more – its beauty comes from complex intricacies in patterns and colors!  He proposed that what is more truthful to say is that “just enough is more”.  That to achieve perfection in a Persian rug or anything else, you have to recognize when to stop and rest on what you have.

Antoine de Saint Exupery said “you have achieved perfection, not when you have nothing more to add, but when you have nothing more to take away.”

That is really the same, isn’t it.  I have tried to follow this mantra in my own design career.  I often start with a minimal design and watch how with each iteration, more gets added. And I challenge each addition, as I believe there is a balance between the amount of information vs. the understanding derived from it.

By studying yoga, I have learned a little Sanskrit, the ancient Hindu language used to describe the poses or asanas and tenets of yoga.  I was focused on ananda (aka bliss) a few weeks ago and how it related to happiness.  But another Sanskrit word that has come to resonate with me is “Santosha”.  Simply put, Santosha means contentment.  And “contentment is variously described, but can be thought of as not requiring more than you have to achieve contentment. It may be seen as renunciation of the need to acquire, and thereby elimination of want as an obstacle.”  Hey, that’s what Milton and Antoine were saying!

Now let’s apply this to life!  If happiness is extended into ananda or bliss by pure rapture and joy, then Santosha or contentment is more sedate and less extreme but equally related.  It is saying that you are okay who you are right now.  And everything you have is enough right now.  We often get overwhelmed with all we have to do, with what we want to do, with where we might want to go, with who we want to see, etc.  And having goals and dreams is valuable to experiencing happiness, joy, and bliss.  But much energy can be consumed in the acquisition of those things.  And oftentimes we become attached to the outcomes too much and falter when we fail.

How can we can achieve a balance, then?  If we can learn to meditate on Santosha, then we will realize that we are enough, you are enough, it is enough, right here, right now.  We don’t need to be attached to outcomes of those goals and dreams.  We can appreciate the journey.  Everything that we’ve experienced got us to the now; and everything in the future will be what it will be.  We do our best and trust the rest to the universe.

And that reminds me of a story:

One day a fisherman was lying on a beautiful beach, with his fishing pole propped up in the sand and his solitary line cast out into the sparkling blue surf. He was enjoying the warmth of the afternoon sun and the prospect of catching a fish.
About that time, a businessman came walking down the beach trying to relieve some of the stress of his workday. He noticed the fisherman sitting on the beach and decided to find out why this fisherman was fishing instead of working harder to make a living for himself and his family. “You aren’t going to catch many fish that way,” said the businessman. “You should be working rather than lying on the beach!”
The fisherman looked up at the businessman, smiled and replied, “And what will my reward be?”
“Well, you can get bigger nets and catch more fish!” was the businessman’s answer.
“And then what will my reward be?” asked the fisherman, still smiling.
The businessman replied, “You will make money and you’ll be able to buy a boat, which will then result in larger catches of fish!”
“And then what will my reward be?” asked the fisherman again.
The businessman was beginning to get a little irritated with the fisherman’s questions. “You can buy a bigger boat, and hire some people to work for you!” he said.
“And then what will my reward be?” repeated the fisherman.
The businessman was getting angry. “Don’t you understand? You can build up a fleet of fishing boats, sail all over the world, and let all your employees catch fish for you!”
Once again the fisherman asked, “And then what will my reward be?”
The businessman was red with rage and shouted at the fisherman, “Don’t you understand that you can become so rich that you will never have to work for your living again! You can spend all the rest of your days sitting on this beach, looking at the sunset. You won’t have a care in the world!”
The fisherman, still smiling, looked up and said, “And what do you think I’m doing right now?”

Story: Heinrich Boll

The fisherman had just enough, not less or more.  Love that.  Happy Sunday, everyone! ♥

In Food

Margarita Grilled Shrimp Tacos with Chipotle Lime Aioli

Margarita Shrimp Tacos

Summertime, grilling, Mexican food, need I say more?  It’s time to throw some shrimp on the “barbie” and have a feast!  Of course we could grill shrimp several ways.  Right now, I love the idea of marinating the raw shrimp in lime and tequila – it’s like they’re drinking a margarita.  🙂  Add some flavors and spice, and we are in business.

Margarita Shrimp Tacos

If you have not tried Chipotle peppers before, you must.  You can find them in your grocer in the Mexican food aisle, and they will be in a small can labeled “Chipotle Peppers in Adobo Sauce”.  They have a unique, smoky flavor without much heat and are delicious in Mexican food and chili, too.  Once you open the can, you can use the portion you need and freeze the rest to chop up as needed.  For these tacos, we’ll use some to create a creamy mayo-based dressing, aka an aioli.

Ok my mouth is watering, let’s get going already!

Margarita Shrimp Tacos

Margarita Shrimp Tacos

Margarita Shrimp Tacos

INGREDIENTS

For the shrimp:
15 large shrimp, peeled, deveined
1/4 cup tequila
juice from two limes
2 TB chopped fresh cilantro
dash cayenne pepper
dash sea salt

Chipotle lime mayo:
1/2 cup mayonaise
2 teaspoons chipotle peppers (canned in adobo sauce), chopped finely
1 teaspoon lime zest
1 teaspoon fresh lime juice
salt and pepper to taste

Toppings:
shredded carrot, lettuce, cabbage mix
sliced grape tomatoes
diced avocado
chopped cilantro

1 pkg flour taco tortillas

DIRECTIONS

Combine the tequila, lime juice, cilantro, cayenne, and salt in a medium bowl.  Add the shrimp and marinate for at least 30 minutes.  Mix all the ingredients for the chipotle mayo and refrigerate.  Prepare all the toppings and set aside.  Thread the shrimp on 3 skewers and grill until opaque and cooked through.  Warm the taco shells for 30 seconds in the microwave with a taco warmer or on a plate under paper towels.  Assemble tacos with shrimp, toppings, and the mayo.

Margarita Shrimp Tacos

Pour yourself a cerveza, that’s Spanish for beer, ya know 😉 or a margarita and eat up!

Vamos a comer!  (ok, that means “let’s eat” in Spanish!)  I’ll stop now.  🙂

In Life

Summertime Fireplace Decor

Summertime Fireplace Decor

Who says the fireplace can’t keep you warm and cool at the same time?  I don’t know about you, but I tend to have the fireplace on most of the winter. With gas logs it’s very easy to start and provides such a cozy warmth that I always want to be surrounded by the glow.  But when those warmer months hit, what’s a girl to do?  She wants to head to the coast, with bonfires on the beach, and sand in her toes.  So I throw the windows open and invite the fresh breezes to sway my linen curtains and fill the room.  And to make me feel like I’m at the shore, I switch up the decor.  I’ve been to a lot of markets and sales this summer, and have found some great pieces.  As the summer heat rolls in, the fireplace becomes a source of cooling, a respite, an oasis.   It makes me want to sit back, relax, linger over my morning coffee, or lazily page through a magazine.  Hello there, summer.  Thanks, fireplace, for becoming my “coolplace”.

Yashica camera

Yashica camera from my father-in-law

Yashica camera

shoe form

Show form from Yellow Door Goods

shoe form

candles and paddles

Love my paddles, the green one is from Rust and Found

candles

Can’t forget my Sea Salt and Water Mint candle from 1820 House

Summertime fireplace decor

The old leaded glass window is from City Salvage