With the description, “1910 carriage house…in the beautiful back garden of owner’s historic family property in old town Sausalito”, I thought I might be in for a treat with lodging for our trip to San Francisco and Sausalito in May. This delightful 850 square foot home became the perfect base for our trip to explore Sausalito, the Marin headlands, the city of San Francisco, and Napa valley. I’m finding that the more I travel, the more I am enjoying sites like vrbo.com and airbnb.com and the rentals available.
I have to share more details about this wonderful event I attended in July in Avon Lake, the Summer Market. I’m sure many of you have been there before as it has been held for the past 9 years! But it was my first time attending and I just had so much fun I decided it deserved its own post with a few more pictures than I posted on Facebook or Instagram at the time.
The setting for this market could not be better, right on Avon’s lakefront park at the end of Rt 83 next to the gorgeous historical Thomas Folger Home. The market also held a fundraising raffle of vintage and handmade items housed in the Lake House, a smaller property available for party rentals in the center of the market.
Some of my favorite vendors were there with lots of great goodies to share. Urban Chic Decor, a sponsor of the market, brought Memphis Drive-In memorabilia including marquis letters and drive-in speakers along with a tent full of refinished furniture and vintage decor. I absolutely loved Sew a Fine Seam‘s booth overflowing with whimsical signs, beautiful handmade pillows, and unique finds.
I was also delighted to discover many “new to me” vendors with so many creative pieces. I could not get enough of the anchor-themed goods at Girls By The Lake, the booth run by market founders, Kristen Weeden and Erin Stack. I truly admire what they are doing for Avon Lake and the city of Cleveland (read more on cleveland.com). And I spent a fair amount of time in Renaissance Man‘s booth with my own hubby and renaissance man, exploring the nooks and crannies of eclectic, refurbished goodies.
There were many great food vendors as well, including the Fahrenheit food truck and Cafe Melissa. We chose to stop by Moosehead for dinner after the market.
I’m so pleased we found this market and enjoyed it thoroughly – I hope you check it out next year! I know we certainly will.
As a child of modernism, the graphic designer Milton Glaser always heard people say “less is more”. It frustrated him because one could look at a Persian rug, for example, and realize with all the patterns and colors that less certainly is not more – its beauty comes from complex intricacies in patterns and colors! He proposed that what is more truthful to say is that “just enough is more”. That to achieve perfection in a Persian rug or anything else, you have to recognize when to stop and rest on what you have.
Antoine de Saint Exupery said “you have achieved perfection, not when you have nothing more to add, but when you have nothing more to take away.”
That is really the same, isn’t it. I have tried to follow this mantra in my own design career. I often start with a minimal design and watch how with each iteration, more gets added. And I challenge each addition, as I believe there is a balance between the amount of information vs. the understanding derived from it.
By studying yoga, I have learned a little Sanskrit, the ancient Hindu language used to describe the poses or asanas and tenets of yoga. I was focused on ananda (aka bliss) a few weeks ago and how it related to happiness. But another Sanskrit word that has come to resonate with me is “Santosha”. Simply put, Santosha means contentment. And “contentment is variously described, but can be thought of as not requiring more than you have to achieve contentment. It may be seen as renunciation of the need to acquire, and thereby elimination of want as an obstacle.” Hey, that’s what Milton and Antoine were saying!
Now let’s apply this to life! If happiness is extended into ananda or bliss by pure rapture and joy, then Santosha or contentment is more sedate and less extreme but equally related. It is saying that you are okay who you are right now. And everything you have is enough right now. We often get overwhelmed with all we have to do, with what we want to do, with where we might want to go, with who we want to see, etc. And having goals and dreams is valuable to experiencing happiness, joy, and bliss. But much energy can be consumed in the acquisition of those things. And oftentimes we become attached to the outcomes too much and falter when we fail.
How can we can achieve a balance, then? If we can learn to meditate on Santosha, then we will realize that we are enough, you are enough, it is enough, right here, right now. We don’t need to be attached to outcomes of those goals and dreams. We can appreciate the journey. Everything that we’ve experienced got us to the now; and everything in the future will be what it will be. We do our best and trust the rest to the universe.
And that reminds me of a story:
One day a fisherman was lying on a beautiful beach, with his fishing pole propped up in the sand and his solitary line cast out into the sparkling blue surf. He was enjoying the warmth of the afternoon sun and the prospect of catching a fish.
About that time, a businessman came walking down the beach trying to relieve some of the stress of his workday. He noticed the fisherman sitting on the beach and decided to find out why this fisherman was fishing instead of working harder to make a living for himself and his family. “You aren’t going to catch many fish that way,” said the businessman. “You should be working rather than lying on the beach!”
The fisherman looked up at the businessman, smiled and replied, “And what will my reward be?”
“Well, you can get bigger nets and catch more fish!” was the businessman’s answer.
“And then what will my reward be?” asked the fisherman, still smiling.
The businessman replied, “You will make money and you’ll be able to buy a boat, which will then result in larger catches of fish!”
“And then what will my reward be?” asked the fisherman again.
The businessman was beginning to get a little irritated with the fisherman’s questions. “You can buy a bigger boat, and hire some people to work for you!” he said.
“And then what will my reward be?” repeated the fisherman.
The businessman was getting angry. “Don’t you understand? You can build up a fleet of fishing boats, sail all over the world, and let all your employees catch fish for you!”
Once again the fisherman asked, “And then what will my reward be?”
The businessman was red with rage and shouted at the fisherman, “Don’t you understand that you can become so rich that you will never have to work for your living again! You can spend all the rest of your days sitting on this beach, looking at the sunset. You won’t have a care in the world!”
The fisherman, still smiling, looked up and said, “And what do you think I’m doing right now?”
The fisherman had just enough, not less or more. Love that. Happy Sunday, everyone! ♥
Who says the fireplace can’t keep you warm and cool at the same time? I don’t know about you, but I tend to have the fireplace on most of the winter. With gas logs it’s very easy to start and provides such a cozy warmth that I always want to be surrounded by the glow. But when those warmer months hit, what’s a girl to do? She wants to head to the coast, with bonfires on the beach, and sand in her toes. So I throw the windows open and invite the fresh breezes to sway my linen curtains and fill the room. And to make me feel like I’m at the shore, I switch up the decor. I’ve been to a lot of markets and sales this summer, and have found some great pieces. As the summer heat rolls in, the fireplace becomes a source of cooling, a respite, an oasis. It makes me want to sit back, relax, linger over my morning coffee, or lazily page through a magazine. Hello there, summer. Thanks, fireplace, for becoming my “coolplace”.

Show form from Yellow Door Goods

Love my paddles, the green one is from Rust and Found

Can’t forget my Sea Salt and Water Mint candle from 1820 House

The old leaded glass window is from City Salvage
It seems right now that popups are everywhere – popup shops, restaurants, and more. A popup is basically a temporary location for the company or idea to setup shop that might be because the owner doesn’t want to manage a consistent location, wants to try out a new location, or just wants to test a business concept. I like the idea of popups because I get to try new food/drinks or shop for items I might not otherwise have found.
So why not take that idea and make a “summertime drink popup bar”! My popup bar will be for a few types of similar drinks. In the summertime, I tend to gravitate towards summery drinks, like a Pimm’s Cup, Moscow (or Bourbon) Mule, Dark and Stormy, or Mojito! Hmm, I see a theme – these all have mint and/or lime, ice, some alcohol and a mixer. My popup bar will be in place as long as I like it or maybe through the summer, who knows! You could also just set it up for a specific party or some other drink theme you like – how about July 4 or Cinco de Mayo!
Now what will I use for the actual bar? I love the idea of finding an old tea cart or library/rolling cart. I have seen several at markets this summer from vendors like City Salvage, ampersandcle, and the Gallery Tremont. Or how about using an old chest or nightstand you might find at a thrift store. I have a metal baker’s rack that I’ve used for plants and other collections. I think that will be a fine stand for my popup bar. Ok, it’s time to stock it!
Glassware/Cups
I’ve outfitted my bar with glassware for the drinks I am focused on. Moscow Mule is served in copper mugs (love these!). Mojitos and Dark ‘n Stormy I like to serve in a tall pilsner or highball glass. I pulled a few from our Leandra Drum collection and a few Hawaiian girl glasses. For Pimm’s I use a stemmed water or wine glass. I found the great Canada Dry box at Metheny Weir. It’s the perfect place to store the glassware!
Alcohol
For my drink choices I need white rum, black rum, Pimm’s, vodka, St Germaine and bourbon. You could certainly do a non-alcoholic popup bar as well. How about a lemonade bar with different types of lemonades or flavor syrups to mix in? How about a coffee bar with different coffees, syrups, cinnamon/chocolate to add?
Mixers
I use La Croix in Mojitos, Gosling’s Ginger Beer in Moscow/Bourbon/Dark’n Stormy and 7Up in Pimm’s. Add a few of these to your bar and re-stock as needed.
Accoutrements
I just love this word! …ok, I could have just said garnish 🙂 I can set out limes and ideally a mint plant for the summer (if it’s just for the day, sprigs of mint will be fine). My mint plant is currently on my deck growing like crazy! I also set out fresh ice and other fresh fruit from the fridge as needed or right before a party. For a lemonade or iced tea bar, you could add fresh fruit – peaches, raspberries, strawberries as well as herbs like mint or basil!
And finally, we just need a knife (to chop garnish), an ice bucket, and a cocktail shaker. Let the mixing and sipping begin.
À votre santé!